Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. sugar
1 envelope unflavored gelatin
2/3 c. boiling water
2 eggs, separated
2/3 c. peanut butter
1 Cool Whip
1 (9-inch) graham cracker crust

Preparation

Put sugar and gelatin in blender.
Process on low until well mixed.
Add boiling water and run on low until gelatin is dissolved.
Add egg yolks; run on high until smooth.
Add peanut butter and run on low until smooth.
Pour into bowl.
Chill until slightly thickened.