Squash Casserole - cooking recipe

Ingredients

5 to 6 medium squash
2 Tbsp. margarine
1/4 c. canned milk
1/2 tsp. salt
1/2 c. onion
1/2 tsp. pepper
5 double saltines crackers, crumbled or 1 c. Pepperidge Farm stuffing
4 slices cheese, broken in pieces

Preparation

Wash and trim squash.
Cover with water; boil until done.
Add onion.
Drain well.
Mix all ingredients.
Place in 2-quart baking dish.
Bake at 375\u00b0 for 45 minutes.