Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen, chopped spinach
1 c. chopped onion
1 c. chopped parsley
1 c. mayonnaise
1 c. sour cream

Preparation

Thaw and squeeze water from chopped spinach.
Combine all ingredients in a bowl and refrigerate for 2 hours.
Serve as a dip with raw vegetables: carrots, celery, broccoli, etc.