Brownie Cake - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. sugar
1/2 tsp. salt
1 (16 oz.) can chocolate syrup
1/2 c. butter or margarine, melted
4 eggs, beaten
1 tsp. vanilla extract
1/2 c. chopped pecans
Chocolate Frosting

Preparation

Combine first 7 ingredients in a mixing bowl; stir until blended.
Stir in pecans.
Pour batter into a greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
Let cool in pan completely.
Spread Chocolate Frosting over top; cut into squares. Yield:
2 dozen.