Parmesan Scalloped Potatoes - cooking recipe

Ingredients

1/2 c. grated Parmesan cheese
1 Tbsp. dried marjoram
1 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. grated nutmeg
1/4 tsp. ground pepper
4 large baking potatoes, peeled and thinly sliced
2 Tbsp. grated Parmesan cheese
2 c. whipping cream
1/4 c. water

Preparation

Combine first 6 ingredients in a small bowl.
Set seasoning mixture aside.
Use a glass casserole.
Layer 1/3 of potatoes in a lightly greased 11 x 7 x 2-inch casserole.
Sprinkle 1/2 of seasoning over potatoes.
Repeat layers with remaining potatoes and seasonings; end with potatoes.
Sprinkle with 2 tablespoons Parmesan cheese.
Combine whipping cream and water.
Pour over potatoes.
Cover with foil.
Bake at 350\u00b0 for 1 1/2 hours. Uncover and bake 30 minutes.
Let stand before serving for 10 minutes.
Serves 6 to 8 guests.
Very good.