Old-Fashioned Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1/4 tsp. salt
1/2 c. sugar
1/2 c. raisins
1 tsp. vanilla
1 c. evaporated milk
1/2 c. uncooked long grain rice
2 eggs

Preparation

In heavy saucepan, bring milk and salt to simmer.
Stir in rice and simmer 15 minutes stirring occasionally.
Add raisins and cook until rice is tender, about 5 minutes.
In mixing bowl, beat eggs with sugar, vanilla and evaporated milk.
Add 1 cup cooked rice mixture; stir until blended.
Return mixture to saucepan and cook over low heat stirring occasionally until slightly thickened, about 15 to 20 minutes.
Pour into bowl and cool, stirring frequently.
Serve warm or well chilled with sprinkle of nutmeg.