Chicken Casserole - cooking recipe

Ingredients

3 to 4 chicken breasts (boneless)
1 can cream of chicken soup
1/4 c. white wine
1/2 pkg. Pepperidge Farm herb stuffing mix
Swiss cheese slices

Preparation

In 9 x 13-inch glass baking pan, dilute soup and wine; stir with fork.
Place chicken breast on top of soup.
Top with Swiss cheese.
Cover with stuffing mix and dab margarine on top.
Bake at 350\u00b0 for 1 hour.