Seafood Salad Dip - cooking recipe

Ingredients

1 pkg. unflavored gelatin
1 can mushroom soup, heated undiluted
1/2 c. finely chopped celery
1 (6 oz.) can shrimp
1 tsp. Worcestershire sauce
3/4 c. water
1 (8 oz.) softened cream cheese
1/2 c. finely chopped green onions
1 (6 oz.) can crab meat
pinch of salt and pepper

Preparation

Dissolve gelatin in 3/4 cup boiling water.
Add heated soup. Add softened cream cheese. Mix until thoroughly blended.
Add remaining ingredients.
Place in mold and chill.