Baked Pork Chops - cooking recipe

Ingredients

1 pkg. 6 bone or boneless pork chops (1/2-inch thick)
1 can tomato soup
1/4 c. Worcestershire sauce
garlic salt and pepper to taste

Preparation

You will need a 9 x 13-inch casserole dish.
Preheat oven to 350\u00b0.