Peach Sauce - cooking recipe

Ingredients

1 c. crushed fresh peaches (about 4)
1/2 c. sugar
1/2 c. orange juice
1 Tbsp. lemon juice
1 tsp. vanilla
1/2 tsp. almond extract

Preparation

In saucepan, mix peaches, sugar and orange juice.
Bring to a boil.
Lower heat and simmer about 15 minutes or until thick (don't cover).
Remove from heat and stir in lemon juice, vanilla and almond extract.
Excellent on pound cake.