Holly Wreaths - cooking recipe

Ingredients

1/2 c. (1 stick) butter
1/2 (3 oz.) pkg. cream cheese
1/4 c. sugar
1/2 tsp. vanilla
1 c. sifted flour

Preparation

Cream together butter and cheese.
Add sugar gradually and cream thoroughly.
Beat in vanilla.
Fill cookie press with dough. Press dough through star plate in circular motion on ungreased cookie sheet to form wreaths.
Gently push ends together.
Bake 8 to 10 minutes.
Remove from cookie sheet at once to cooling racks. Yield: 2 dozen.