Apple Stuffing - cooking recipe

Ingredients

3 c. stale bread
1 egg
1/4 c. chopped onion
1/2 c. melted butter
1/2 tsp. salt
1/2 tsp. poultry seasoning
1/4 tsp. sage
1/4 tsp. white pepper
1 c. chopped apples
chicken stock

Preparation

Saute onions in butter until transparent.
Cool.
Add bread, egg, seasoning and apples and mix thoroughly, moistening with the stock until wet but not soupy.
Place in heavily buttered small baking dish and bake at 300\u00b0 for 1 hour and 15 minutes.