Easy Cheesecake Supreme - cooking recipe

Ingredients

3/4 c. flour
3 Tbsp. sugar
1 tsp. finely shredded lemon peel
6 Tbsp. butter or margarine
1 slightly beaten egg yolk
1/2 tsp. vanilla
3 (8 oz.) pkg. cream cheese, softened
1 c. sugar
2 Tbsp. flour
1/4 tsp. salt
2 eggs
1 egg yolk
1/4 c. milk

Preparation

To prepare crust:
Combine the 3/4 cup flour, the 3 tablespoons sugar and 1/2 teaspoon of the lemon peel.
Cut in butter or margarine until crumbly.
Stir in 1 slightly beaten egg yolk and 1/4 teaspoon of vanilla.
Pat 1/3 of the dough onto the bottom of an 8-inch or 9-inch spring-form pan (with sides removed).
Bake at 400\u00b0 for 7 minutes or until golden; cool.
Butter sides of pan; attach to bottom.
Pat remaining dough onto sides of the pan, about 1 3/4 inches high.
Beat softened cream cheese, remaining lemon peel and remaining vanilla until fluffy.
Stir in 1 cup sugar, 2 tablespoons flour and salt; stir into cream cheese mixture.
Add 2 eggs and 1 egg yolk; beat until blended.
Add milk.
Turn into crust lined pan.
Bake at 450\u00b0 for 10 minutes.
Reduce to 300\u00b0; bake for 50 to 55 minutes.
Cool 15 minutes.
Loosen sides of cheesecake from pan with a spatula.
Cool 30 minutes.
Remove from pan.
Cool 2 hours longer.