Vegetable Salad - cooking recipe

Ingredients

1 can whole white corn, drained
1 can French-style green beans, drained
1 can small peas, drained
1 small jar chopped pimiento, drained
1/2 c. chopped celery
1/2 c. green pepper, chopped
1/2 c. chopped onion
1/2 c. oil
1 tsp. salt
1 Tbsp. water
1/2 tsp. pepper
1 c. vinegar
1 c. sugar

Preparation

Bring to a boil the oil, salt, water, pepper, vinegar and sugar.
Pour over vegetables while still hot.
Refrigerate overnight.
Will keep
for a long time.