Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 boxes instant vanilla pudding mix
3 c. milk (1 1/2 c. milk for each box pudding mix)
2 cans blueberry or cherry pie filling
1 large can crushed pineapple
1 (16 oz.) Cool Whip
1 (12 oz.) pkg. frozen coconut
1 bag chopped pecans

Preparation

Bake 2 cake layers according to directions on box.
Let cool. Mix
instant
vanilla
pudding
with
milk.
Set aside. Crumble 1 cake
layer
in
a\tlarge
serving\tbowl.
Pour 1/2 vanilla pudding
mix
over\tthis.
Next
pour 1/2 pie filling. Spread 1/2 of pineapple over this.
Then add 1/2 Cool Whip and sprinkle package of coconut on top.\tRepeat.
May garnish with pecans if you like.