Peas And Asparagus Casserole - cooking recipe

Ingredients
    1 Tbsp. butter
    1 small can mushrooms
    2 Tbsp. flour
    1 can peas, drained
    1 Tbsp. asparagus liquid
    1 can asparagus, drained
    1 c. milk
    paprika to taste
    1/2 c. grated cheese
    cracker crumbs
Preparation
    Melt butter in saucepan and gradually add flour.
    Stir constantly.
    Add asparagus juice, making paste.
    Add milk and stir until thick.
    Season with salt and pepper.
    Add cheese and mushrooms.
    Put peas, then asparagus in bottom of baking dish. Pour sauce over.
    Sprinkle cracker crumbs on top.
    Bake at 350\u00b0 for 20 to 25 minutes or until hot throughout.

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