Brunswick Stew - cooking recipe

Ingredients

1 whole chicken, cut up
1 onion, quartered
2 ribs of celery, diced
1 tsp. salt
1/4 tsp. pepper
1 can white corn
10 oz. small can butter beans
1 lb. can tomatoes
2 small potatoes, cubed
1/3 c. ketchup
3 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/2 tsp. Tabasco
2 or 3 Tbsp. butter

Preparation

Place chicken in Dutch oven and add enough water to cover well.
Add onion, celery, salt and pepper.
Stir and add all other ingredients.
Serve with crackers.