Apple Pie - cooking recipe

Ingredients

5 c. thinly sliced apples
1 1/2 Tbsp. Minute tapioca
3/4 c. sugar
1/8 tsp. salt
3/4 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. butter or oleo
double pastry

Preparation

Combine all ingredients except butter.
Let stand about 15 minutes.
Pour into pastry lined 9-inch pie pan.
Dot with butter. Add top crust.
Seal and flute edges.
Cut and open slits in top crust.
Bake at 425\u00b0 until syrup boils with heavy bubbles that do not burst, 45 to 55 minutes.
Cool before cutting.