Molasses Sugar Cookies - cooking recipe

Ingredients

3/4 c. butter flavor Crisco, melted and cooled
1/4 c. molasses
1 c. sugar
1 egg
2 c. self-rising flour
1/2 tsp. cloves
1 tsp. cinnamon
1/2 tsp. ginger

Preparation

Chill dough for at least 3 hours.
Form dough into 1-inch balls.
Roll in granulated sugar.
Space two inches apart on greased cookie sheet.
Bake at 375\u00b0 for exactly 8 minutes.
Remove from oven and allow to cool for 8 minutes.
(Cookies will not appear to be done when you remove them from oven; they will solidify.
This will make them chewy.)