Strawberry Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries
3 bananas
1 (15 oz.) can crushed pineapple
1 c. chopped pecans
1 pkg. dairy sour cream

Preparation

Mix all ingredients except sour cream together.
Pour half into 9 x 13-inch pan; put in freezer for 15 minutes.
Spread sour cream over set mixture and pour rest of mixture over.
Refrigerate until set.