No Knead Bread Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
1/2 tsp. sugar
1/2 c. milk (scald and cool)
3 Tbsp. sugar
1 tsp. salt
2 c. flour
1 egg
3 Tbsp. melted butter
1 c. flour

Preparation

Dissolve 1 package yeast in 1/2 cup warm water.
Add 1/2 teaspoon sugar.
Scald and cool 1/2 cup milk.
Add 3 tablespoons sugar and 1 teaspoon salt.
Add to yeast.
Then add 2 cups flour and beat well.
Add 1 egg, 3 tablespoons melted butter and 1 cup flour.
Let rise until double.
Make into rolls.
Let rise.
Bake at 400\u00b0 for 10 minutes.