Salad Dressing - cooking recipe

Ingredients

4 eggs, well beaten
4 T flour
5 T French's prepared mustard
3 t dry mustard
1 t salt
1 c sugar
1/3 c milk
1/2 c vinegar

Preparation

Mix eggs, flour, mustards, sugar and salt together.
Add milk and cook over a very low flame, stirring constantly.
When it starts to thicken, add vinegar and cook until it thickens.
Makes 1 quart.