Kid'S Fun Kaleidoscope - cooking recipe

Ingredients

1 c. chocolate chips
2 Tbsp. oleo
1 egg, well beaten
1 c. flaked coconut
1/2 c. pecans, chopped fine
3 c. miniature marshmallows (colored)

Preparation

Melt chocolate chips in double boiler; add butter, egg and pecans.
When mixture is slightly cooled, add marshmallows.
Stir to coat.
Use wax paper 18-inches long and put down a heavy coat of coconut.
Pour mixture over coconut.
Roll into a log 1 1/2 to 2-inches.
Chill, slice and serve.