Linda'S Venison Stew - cooking recipe

Ingredients

4 to 5 lb. venison, cut in cubes
1/2 c. red wine vinegar
salt and pepper
1 glove garlic, minced
1 tsp. chili powder
4 stalks celery, chopped
2 potatoes, cut into cubes
2 medium onions, cut in wedges
4 carrots, sliced
1 can tomatoes
1 (4 oz.) can green chiles, drained and chopped

Preparation

Marinate venison in red wine vinegar for 3 to 4 hours; drain. Transfer venison to a large pot and cover with water.
Season with salt and pepper.
Add garlic and chili powder.
Bring to a boil. Reduce heat and simmer for 30 minutes.
Stir in remaining ingredients.
Simmer for another 25 minutes.