Coconut Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 can cream of coconut
1 can Eagle Brand condensed milk
1 can coconut
1 carton Cool Whip, thawed

Preparation

In a 13 x 9 x 2-inch pan, cook cake according to directions on box.
Cool 10 minutes. Poke holes in cake with straw.
Mix Eagle Brand milk and cream of coconut together.
Pour over cake.
Let cool.
Mix Cool Whip and can of coconut and frost cake.