Hot Crab Dip - cooking recipe

Ingredients

1 c. mayonnaise
16 oz. cream cheese
dash of garlic powder
12 oz. crab (small chunks) or lobster or imitation crabmeat
slivered almonds

Preparation

Whip mayonnaise together with cream cheese.
Add garlic powder and mix well.
Rinse crab and drain.
Fold crab into mayonnaise mixture.
Place in a buttered casserole dish.
Sprinkle with almonds.
Bake 30 minutes at 350\u00b0.
Serve with crackers.