Hot Pepper Spread - cooking recipe

Ingredients

3 doz. hot peppers, ground
3 lb. brown sugar
1 qt. vinegar
1 qt. fresh mustard (I use French's)
1 tsp. salt

Preparation

Put all ingredients in large pan and boil 15 minutes.
Add 1 1/2 cups flour, mixed into thin paste.
Cook entire mixture 5 more minutes.
Seal in hot, sterile jars.
Excellent on meat.