Salmon Patties - cooking recipe

Ingredients

1 (1 lb.) can salmon, drained
1 medium onion, minced fine
1 Tbsp. lemon juice
2/3 c. oat bran
1 Tbsp. parsley, chopped fine
4 eggs whites or egg substitute for 2 eggs

Preparation

Mix all ingredients together and make 8 patties shaped like hamburgers.
Spray a nonstick pan with Pam and fry until crisp.