Spinach On The Side - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 pkg. dry onion soup mix
1 can chopped water chestnuts
1 small container sour cream
2 stalks celery, chopped
bread crumbs (Italian style)
grated Parmesan cheese

Preparation

Cook spinach according to directions; drain well.
Add next 4 ingredients, 1/4 cup bread crumbs and 2 tablespoons Parmesan cheese.
Mix well.
Place mixture in a casserole dish.
Top with one layer of bread crumbs and one layer of Parmesan cheese. Drizzle 1 to 2 tablespoons melted butter over top.
Bake at 350\u00b0 for 10 to 15 minutes.
Top should be lightly browned.