Skillet Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 oz.) can mild enchilada sauce
1/3 c. milk
2 Tbsp. chopped green chilies
8 flour tortillas
cooking oil
2 1/2 c. shredded sharp American cheese
1/2 c. ripe olives, sliced

Preparation

In a 10-inch skillet, cook ground beef and onion until meat is brown and onion is tender.
Drain.
Stir in soup, enchilada sauce, milk and chilies.
Reduce heat; cover and simmer 20 minutes, stirring occasionally.