Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) carton sour cream (sour cream may be regular or fat-free)
1 can English or sweet peas
2 stacks Town House crackers
1 stick margarine

Preparation

Boil chicken and remove from bone.
Add soups, peas and sour cream and mix well.
Mix melted margarine with crushed crackers.