Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (2 1/2 oz.) jar dried beef
1/4 c. creamy Italian dressing (with real sour cream)
chopped pecans, finely chopped

Preparation

Cut dried beef into small pieces.
Mix cream cheese, dressing and dried beef together.
Make into log or ball and roll in pecans.
Chill overnight.