Banana Loaf - cooking recipe

Ingredients

1 3/4 c. flour
3/4 tsp. baking soda
1/2 tsp. salt
3/4 c. sugar
1 1/4 tsp. cream of tartar
2 eggs, beaten
1/2 c. vegetable oil
2 ripe bananas, mashed

Preparation

Combine first 5 ingredients in large bowl. Make a well in center of mixture. Combine remaining ingredients. Add to dry mixture, stirring until moistened. Pour batter into a greased 9 x 5 x 3-inch loaf pan. Bake at 350\u00b0 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and let cool on wire rack. Makes 1 loaf.