Chicken And Dressing Casserole - cooking recipe

Ingredients

3 cooked chicken breasts, cut in pieces
1 (10 1/2 oz.) cream of mushroom or celery soup
1/2 stick margarine
1 (8 oz.) carton sour cream
2 c. Stove Top dressing
1/2 c. chicken broth
salt and pepper

Preparation

Melt margarine and mix with the stuffing mix.
Put into baking dish, saving some
to
sprinkle
on top.
Spread cut up chicken on stuffing mix.
Mix\tsoup,
broth,
sour cream, salt and pepper; pour
over chicken.
Sprinkle remaining crumbs on top.
Bake at 350\u00b0 for 25 minutes.