Chili - cooking recipe

Ingredients

32 oz. tomato juice
2 lb. ground round
1 c. water
2 dashes A.1. sauce
3/4 c. dehydrated onions
6 bay leaves
1 garlic clove
4 dried peppers
1 1/2 Tbsp. vinegar
2 Tbsp. chili powder
salt to taste
1 tsp. cinnamon

Preparation

Brown meat and drain off grease.
Mix remaining ingredients together in a large pot.
Cook at medium heat for 1 hour.