Italian Sausage And Peppers - cooking recipe

Ingredients

4 green bell peppers
2 medium onions
2 Tbsp. olive oil
8 (5-inch) links Italian sausage
2 Tbsp. tomato paste
1 c. dry red wine
2 tsp. dried oregano leaves
1/2 lb. egg noodles
3 Tbsp. butter
2 Tbsp. Parmesan cheese

Preparation

Remove cores, ribs and seeds from peppers.
Set aside.
Peel onions and slice into 1/8-inch slices.
Set aside.
Heat olive oil in large skillet.
Sear sausage for 5 minutes until well browned on all sides.
Remove from skillet and set aside.
Cook peppers and onions in sausage pan for 5 minutes over high heat.
Mix tomato paste with 1/4 cup of wine to dissolve.
Mix remaining wine and pour into skillet.
Bring to boil for 1 minuet.
Reduce heat to medium-low.
Sprinkle oregano over vegetables.
Place sausages in pan; cover and simmer for 40 minutes.
Cook noodles.
Serve over noodles.