Chicken Tortillas - cooking recipe

Ingredients

4 whole chicken breasts
1 can cream of chicken soup
1 can mushroom soup
1/2 c. sour cream
1 finely chopped onion
1/2 (2 oz.) can diced green chilies
3/4 lb. Monterey Jack cheese
1 pkg. flour tortillas

Preparation

Wrap chicken breasts in foil, 2 to a package.
Bake at 400\u00b0 for 1 hour; save juice.
Debone breasts and cut into large pieces. Add remaining ingredients (except cheese and tortillas).
Shred cheese.
Butter tortillas and cut in fourths.
Layer like lasagna. Bake at 350\u00b0 for 1 hour.