Bread Puff Pudding - cooking recipe

Ingredients

2 c. milk
3/4 c. soft bread crumbs
1 Tbsp. butter
2 eggs
1/2 c. sugar
1/8 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla

Preparation

Scald the milk and pour over the bread crumbs and butter. Separate the eggs; beat the yolks until thick and combine with the sugar, soda, salt and vanilla.
Add the bread; fold in the egg whites (whipped stiff).
Transfer to a well oiled pudding pan; set in a pan of warm water and bake in a slow oven for 30 minutes or until a knife comes out clean when inserted.
Serve warm.