Cream Puffs - cooking recipe

Ingredients

1 c. flour
1 c. water
1/2 c. butter
4 eggs
1/4 tsp. salt

Preparation

Heat water and butter to boiling point.
Add flour and stir with wooden spoon until it forms a ball.
Remove from heat.
Add eggs, one at a time, beating well until smooth.
Drop onto ungreased cookie sheet 3 inches apart.
Bake at 450\u00b0 for 15 minutes.
Reduce to 350\u00b0 and bake for 30 minutes.