Freckle-Faced Taters - cooking recipe

Ingredients

2 large potatoes, baked
1/2 c. grated Cheddar cheese
4 Tbsp. margarine
2 Tbsp. milk
1/4 tsp. Tabasco pepper sauce
1/8 tsp. salt
1 tsp. Worcestershire sauce
1/2 c. crushed croutons or bread crumbs

Preparation

Melt margarine.
Mix all ingredients together except cheese. Quarter hot potatoes lengthwise and place in a bake-and-serve dish.
Cover potatoes with mixture, then sprinkle grated cheese over them.