French Onion Soup - cooking recipe

Ingredients

3 med. onions, chopped
1/4 c. margarine
2 cans beef broth
1/2 c. water
2 tsp. worcestershire sauce
4 pieces of french bread torn into bite-sized pieces
shredded mozzarella cheese

Preparation

In saucepan cook onions in margarine until tender.
Add broth, water, worcestershire sauce.
Bring to a boil, reduce heat, simmer covered for 25 minutes.
Put bread into 4 oven proof bowls. Pour mixture over bread and sprinkle top of broth with mozzarella cheese.
Broil until cheese melts and is slightly brown. Serves 4.