Fried Chicken - cooking recipe

Ingredients

1 whole chicken, cut up
1 large can evaporated milk
2 eggs
seasonings (salt, pepper and paprika)
flour

Preparation

Wash and pat dry your favorite cuts of chicken.
Place, skin side down, in ungreased baking pan.
Sprinkle with Lawry's seasoning.
Cover pan with foil.
Bake at 350\u00b0 for 30 minutes. Turn chicken and sprinkle with Lawry's again.