Chicken Salad - cooking recipe

Ingredients

1 hen, cooked, deboned and diced
1 lemon
1 large celery stalk, diced
3 small sprigs green onions, sliced thin
1/2 cucumber, peeled and cubed
1 pkg. sliced almonds
salt and pepper to taste
1 c. mayonnaise or just enough to hold together

Preparation

Squeeze juice from lemon over chicken and let stand for 10 minutes.
Mix
chicken,
celery, onions and cucumbers with mayonnaise,
salt
and pepper.
Refrigerate.
Add almonds just before serving.