Annie Hugh'S Punch - cooking recipe

Ingredients

2 cans Hawaiian Punch (red)
1 large can pineapple juice
1 small can frozen lemonade
1 small can frozen orange juice
1 small pkg. strawberry jello
1 c. strong tea
2 c. sugar
1 c. hot water
2 bottles ginger ale

Preparation

Make a syrup of the sugar and water by boiling for 1 to 2 minutes.
Add tea and jello.
Add all fruit juice and let stand for 24 hours.
Add Hawaiian Punch and ginger ale when ready to serve.