Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk pork sausage
4 medium potatoes, sliced thin
1/4 tsp. salt
4 oz. shredded cheese (sharp, 1 c.)
1 1/2 c. milk
1/2 c. flour

Preparation

Brown sausage and drain well; put potatoes in 2-quart casserole and put flour, salt, sausage and cheese in layers.
Pour milk over all; cover and bake at 350\u00b0 for 50 to 60 minutes. Uncover the last 10 minutes.