Green Bean Casserole - cooking recipe

Ingredients

1 lb. fresh green beans, cut into 1-inch pieces
1 c. sour cream
2 Tbsp. all-purpose flour
3/4 tsp. salt
1/4 tsp. pepper
1/4 c. milk
2 Tbsp. grated onion
1/3 c. dry bread crumbs
2 Tbsp. melted butter or margarine

Preparation

Heat oven to 350\u00b0.
Place beans in 1-inch salted water (1/4 teaspoon salt, if desired, to 1 cup water).
Heat to boiling; reduce heat.
Boil, uncovered, 5 minutes.
Cover and boil 4 to 6 minutes or until desired tenderness.
Drain.