Chicken Pie - cooking recipe

Ingredients

2 deep pie shells
1 can Veg-All
1/2 stick margarine, softened
1/2 c. sour cream
1 can chicken (found in grocery store beside the tuna)
1 can cream of chicken soup

Preparation

Mix Veg-All, margarine, sour cream, chicken and soup.
Pour into pie shell.
Invert second pie shell on top.
Seal around edges; dot with butter.
Bake at 375\u00b0 for 30 to 45 minutes, until golden brown.