Cheese Cake Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
2 tsp. vanilla
1 c. (1/2 pt.) sour cream
3 1/2 c. Cool Whip, thawed
1 graham cracker crust
cherry pie filling or strawberry glaze or whatever for topping

Preparation

Beat cheese until smooth.
Gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in whipped cream, blending well. Spoon into crust; chill until set, at least 4 hours.
Serve with topping or glazed.