Golden Biscuits - cooking recipe

Ingredients

2 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
1/3 c. shortening
2/3 c. milk
1/2 c. sugar

Preparation

Combine the flour, baking powder, salt and sugar in bowl.
Cut in shortening until the mixture looks like coarse corn meal.
Add milk and mix until the dough holds together.
Knead a few strokes on a lightly floured flat surface.
Roll and cut with biscuit cutter.
Place on an ungreased baking sheet and bake at 425\u00b0 for 12 to 15 minutes.