Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 lb. sausage
1 can nacho cheese soup
1 can Cheddar cheese soup
2 cans Ro-Tel tomatoes
1 (14 1/2 oz.) can chopped tomatoes, drained

Preparation

Cook sausage until done.
Drain.
Mix remaining ingredients with sausage and cook in microwave, crock-pot or stove top until Velveeta is melted.
Serve with chips.